I Really Love Your Peaches Pie

In a word, divine. In 6 words? The yummiest farewell to summer ever!

So the end of peach season is upon us. I celebrated by canning Peach Butter, Peach Jam, Sliced Peaches and assembling I Really Love Your Peaches Pies for the freezer. Of course we ate one of the peach pies fresh and it was a thing that summer dreams are made of. Once you’ve made it for yourself and your families you will be declaring, “I really do love your peaches… pie!”


1 pie crust

3   1/2 pounds of fresh ripe peaches, peeled and sliced

2/3 cup sugar

1/3 cup all-purpose flour

1/2 tsp ground cinnamon

1/4 tsp. freshly ground nutmeg

1 Tbl. freshly squeezed lemon juice

1 tsp. finely grated lemon peel.

Crumble Topping:

1/3 cup softened butter

1/2 cup sugar

3/4 cups all-purpose flour

  1. Preheat oven to 375 degrees.
  2. In a large bowl toss peaches with sugar, flour, lemon juice, lemon peel, cinnamon and nutmeg. Let stand for 15 minutes.
  3. Make the topping by combining sugar and flour. Cut in butter until mixture resemble course crumbs. Set aside.
  4. Stir peach mixture and pour into crust.
  5. Top with crumble topping.
  6. Bake for 30 minutes or until the crumble is brown. Cover with foil and bake an additional 20 minutes.
  7. Serve with vanilla ice cream.

As our 1 year-old would say, “Numma, numma, numma!”


2 thoughts on “I Really Love Your Peaches Pie

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